I Capitelli
2015
2011

With his white wines of Veneto, Roberto Anselmi has forged a category of his own and established new markers for quality in Italian wines. I Capitelli grapes are harvested from vineyards on Zoppega Hill in Monteforte and Foscarino Hill in Soave. The vines are trained in a horizontal cordon system in volcanic tuff soil in some areas and limestone soil in others. We recommend pairing I Capitelli with lobster, foie gras, blue cheeses, pastries and fresh fruit.

View Label/Bottle

Wine Notes
Color
Rich, deep gold with amber hues
Aroma
Ripe, concentrated aromas of white peach, sweet apricot and honey.
Taste
Full-bodied, complex and luscious with mouth-filling ripe fruit flavors followed by lingering notes of honey and maple.
Product Information
Vintage: 
2015
Type:
Dessert Wines
Grape Variety Used: 
100% 
Garganega
Appellation: 
Veneto
Alcohol: 
12.50%
Length/Type of Fermentation: 
Fermentation in French Allier barriques.
Length/Type of Aging: 
Following fermentation, wine is decanted twice and returned to the same barriques where it matures for eight months. Once bottled, the wine rests in bottle for one year before release.
Packaging Available:
  • 12
     - 
    375 ML
Imported From: 
Italy

With his white wines of Veneto, Roberto Anselmi has forged a category of his own and established new markers for quality in Italian wines.

I Capitelli grapes are harvested from vineyards on Zoppega Hill in Monteforte and Foscarino Hill in Soave. The vines are trained in a horizontal cordon system in volcanic tuff soil in some areas and limestone soil in others.

We recommend pairing I Capitelli with lobster, foie gras, blue cheeses, pastries and fresh fruit.

View Label/Bottle

Wine Notes
Color
Rich, deep gold with amber hues
Aroma
Ripe, concentrated aromas of white peach, sweet apricot and honey.
Taste
Full-bodied, complex and luscious with mouth-filling ripe fruit flavors followed by lingering notes of honey and maple.
Product Information
Vintage: 
2011
Type:
White
Grape Variety Used: 
100% 
Garganega
Appellation: 
Veneto
Alcohol: 
13.50%
Length/Type of Fermentation: 
Fermentation in French Allier barriques.
Length/Type of Aging: 
Following fermentation, wine is decanted twice and returned to the same barriques where it matures for eight months. Once bottled, the wine rests in bottle for one year before release.
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Tuesday, July 1, 2014
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy