San Vincenzo
2016
2015
2014
2013

With his white wines of Veneto, Robert Anselmi has forged a category of his own and established new markers for quality in Italian wines. San Vincenzo is grown in the Monteforte area within the Veneto region of northern Italy. Vines are planted on 110 acres of volcanic tuff and limestone and are trained using the horizontal spurred cordon method. This food friendly style pairs well with smoked or grilled fish, shellfish, lobster salad and roast chicken.

View Label/Bottle

Wine Notes
Color
Light straw
Aroma
Crisp and pure with scents of minerals, lemon/lime, apricot and yellow apples.
Taste
Medium-bodied, dry and fresh with notes of citrus fruit.
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
80% 
Garganega
10% 
Chardonnay
10% 
Sauvignon Blanc
Appellation: 
Veneto
Alcohol: 
12.50%
Length/Type of Fermentation: 
Cold maceration and soft pneumatic pressing followed by temperature controlled fermentation.
Length/Type of Aging: 
The wines mature for six months in steel vats.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
With his white wines of Veneto, Robert Anselmi has forged a category of his own and established new markers for quality in Italian wines.
San Vincenzo is grown in the Monteforte area within the Veneto region of northern Italy. Vines are planted on 110 acres of volcanic tuff and limestone and are trained using the horizontal spurred cordon method. This food friendly style pairs well with smoked or grilled fish, shellfish, lobster salad and roast chicken.

View Label/Bottle

Wine Notes
Color
Light straw
Aroma
Crisp and pure with scents of minerals, lemon/lime, apricot and yellow apples.
Taste
Medium-bodied, dry and fresh with notes of citrus fruit.
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
80% 
Garganega
10% 
Chardonnay
10% 
Sauvignon Blanc
Appellation: 
Veneto
Alcohol: 
12.50%
Length/Type of Fermentation: 
Cold maceration and soft pneumatic pressing followed by temperature controlled fermentation.
Length/Type of Aging: 
The wines mature for six months in steel vats.
Bottled Date: 
Tuesday, March 1, 2016
Release Date:
Sunday, May 1, 2016
Cases Produced: 
13,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
With his white wines of Veneto, Robert Anselmi has forged a category of his own and established new markers for quality in Italian wines.
San Vincenzo is grown in the Monteforte area within the Veneto region of northern Italy. Vines are planted on 110 acres of volcanic tuff and limestone and are trained using the horizontal spurred cordon method. This food friendly style pairs well with smoked or grilled fish, shellfish, lobster salad and roast chicken.

View Label/Bottle

Wine Notes
Color
Light straw
Aroma
Crisp and pure with scents of minerals, lemon/lime, apricot and yellow apples.
Taste
Medium-bodied, dry and fresh with notes of citrus fruit.
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
80% 
Garganega
10% 
Chardonnay
10% 
Sauvignon Blanc
Appellation: 
Veneto
Alcohol: 
12.50%
Length/Type of Fermentation: 
Cold maceration and soft pneumatic pressing followed by temperature controlled fermentation.
Length/Type of Aging: 
The wines mature for six months in steel vats.
Bottled Date: 
Sunday, March 15, 2015
Release Date:
Thursday, April 30, 2015
Cases Produced: 
13,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

With his white wines of Veneto, Robert Anselmi has forged a category of his own and established new markers for quality in Italian wines.

San Vincenzo is grown in the Monteforte area within the Veneto region of northern Italy. Vines are planted on 110 acres of volcanic tuff and limestone and are trained using the horizontal spurred cordon method. This food friendly style pairs well with smoked or grilled fish, shellfish, lobster salad and roast chicken.

View Label/Bottle

Wine Notes
Color
Light straw
Aroma
Crisp and pure with scents of minerals, lemon/lime, apricot and yellow apples.
Taste
Medium-bodied, dry and fresh with notes of citrus fruit.
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
80% 
Garganega
10% 
Chardonnay
10% 
Sauvignon Blanc
Appellation: 
Veneto
Alcohol: 
12.50%
Length/Type of Fermentation: 
Cold maceration and soft pneumatic pressing followed by temperature controlled fermentation.
Length/Type of Aging: 
The wines mature for six months in steel vats and an additional three months in bottles prior to release.
Bottled Date: 
Friday, June 20, 2014
Release Date:
Tuesday, July 1, 2014
Cases Produced: 
13,833
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy