Camarcanda
2013
2012
2011
2010
2009
2008
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
50% 
Merlot
40% 
Cabernet Sauvignon
10% 
Cabernet Franc
Appellation: 
Bolgheri & Bolgheri Sassicaia
Alcohol: 
14.00%
Length/Type of Fermentation: 
The three varieties are fermented separately and then blended in January or February.
Length/Type of Aging: 
The wine ages in slightly used barriques for 18 months and undergoes at least 12 months of bottle aging at the winery before being released.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
50% 
Merlot
40% 
Cabernet Sauvignon
10% 
Cabernet Franc
Appellation: 
Bolgheri & Bolgheri Sassicaia
Alcohol: 
13.50%
Length/Type of Fermentation: 
The three varieties are fermented separately and then blended in January or February.
Length/Type of Aging: 
The wine ages in slightly used barriques for 18 months and undergoes at least 12 months of bottle aging at the winery before being released.
Bottled Date: 
Sunday, March 1, 2015
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
50% 
Merlot
40% 
Cabernet Sauvignon
10% 
Cabernet Franc
Appellation: 
Bolgheri & Bolgheri Sassicaia
Alcohol: 
14.00%
Length/Type of Fermentation: 
The three varieties are fermented separately and then blended in January or February.
Length/Type of Aging: 
The wine ages in slightly used barriques for 18 months and undergoes at least 12 months of bottle aging at the winery before being released.
Bottled Date: 
Saturday, March 1, 2014
Release Date:
Sunday, March 1, 2015
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
50% 
Merlot
40% 
Cabernet Sauvignon
10% 
Cabernet Franc
Appellation: 
Bolgheri & Bolgheri Sassicaia
Alcohol: 
14.00%
Length/Type of Fermentation: 
The three varieties are fermented separately and then blended in January or February after harvest.
Length/Type of Aging: 
The wine ages in new and slightly used barriques for 18 months and undergoes at least 12 months of bottle aging at the winery before being released on the market.
Bottled Date: 
Friday, February 1, 2013
Release Date:
Tuesday, April 1, 2014
Cases Produced: 
2,400
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
50% 
Merlot
40% 
Cabernet Sauvignon
10% 
Cabernet Franc
Appellation: 
Bolgheri & Bolgheri Sassicaia
Alcohol: 
14.50%
Length/Type of Fermentation: 
The three varieties are fermented separately and then blended in January or February after harvest.
Length/Type of Aging: 
The wine ages in new and slightly used barriqeus for 18 months and undergoes at least 12 months of bottle aging at the winery before being released.
Bottled Date: 
Wednesday, February 1, 2012
Release Date:
Monday, April 1, 2013
Cases Produced: 
2,400
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2008
Type:
Red
Grape Variety Used: 
50% 
Merlot
40% 
Cabernet Sauvignon
10% 
Cabernet Franc
Appellation: 
Bolgheri & Bolgheri Sassicaia
Alcohol: 
14.50%
Length/Type of Fermentation: 
The three varieties are fermented separately and then blended in January or February after harvest.
Length/Type of Aging: 
The wine ages in new and slightly used barriques for 18 months and undergoes at least 12 months of bottle aging at the winery before being released on the market.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy