Bonizio Bianco
2014
2014
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
70% 
Vermentino
15% 
Sauvignon Blanc
15% 
Chardonnay
Appellation: 
Toscana
Alcohol: 
12.50%
Length/Type of Fermentation: 
Fermentation occurs with the skins and lasts about 15 days at a controlled temperature of 60 degrees Fahrenheit.
Length/Type of Aging: 
After some time in stainless steel tanks, the wine is bottled then released after 2 months.
Bottled Date: 
Monday, December 1, 2014
Release Date:
Sunday, February 1, 2015
Cases Produced: 
1,100
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy