Bonizio Rosso
2013
2012
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
80% 
Merlot
20% 
Sangiovese
Appellation: 
Toscana
Alcohol: 
13.00%
Length/Type of Fermentation: 
Fermented in small and medium-sized stainless steel tanks for 15 days at a controlled temperature of 80 degrees Fahrenheit.
Length/Type of Aging: 
After some time in stainless steel tanks, the wine is bottled then released after 2 months.
Bottled Date: 
Sunday, December 1, 2013
Release Date:
Friday, January 1, 2016
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
80% 
Merlot
20% 
Sangiovese
Appellation: 
Toscana
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days in small and medium stainless steel tanks at 26 °C - 28 °C
Length/Type of Aging: 
Over two months
Bottled Date: 
Saturday, December 1, 2012
Release Date:
Thursday, January 1, 2015
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy