COEVO
2011
2010
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
60% 
Sangiovese
10% 
Cabernet Sauvignon
20% 
Petit Verdot
10% 
Merlot
Appellation: 
Toscana
Alcohol: 
13.50%
Length/Type of Fermentation: 
All varietals fermented separately in small tanks on the skins at a controlled temperature of 78-80 degrees Fahrenheit
Length/Type of Aging: 
Aged in oak barriques for 18 months, followed by 12 months bottle-aging before release
Bottled Date: 
Wednesday, February 1, 2012
Release Date:
Sunday, March 1, 2015
Cases Produced: 
200
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
60% 
Sangiovese
20% 
Petit Verdot
10% 
Cabernet Sauvignon
10% 
Merlot
Appellation: 
Toscana
Alcohol: 
13.50%
Length/Type of Fermentation: 
In steel at temperatures ranging from 26 °C to 30 °C finishing in the presence of the grape skins
Length/Type of Aging: 
Over 12 months
Bottled Date: 
Thursday, December 1, 2011
Release Date:
Thursday, January 1, 2015
Cases Produced: 
35
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy