La Mora Morellino di Scansano Riserva
2011
2011
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
90% 
Sangiovese
Appellation: 
Maremma
Alcohol: 
13.50%
Length/Type of Fermentation: 
Fermented in small, stainless steel tanks for 10-15 days on the skins at a controlled temperature of 78 degrees Fahrenheit.
Length/Type of Aging: 
Aged 6 months in tank, 12 months in oak barriques, then bottled,and aged another 6 months before release.
Bottled Date: 
Wednesday, October 1, 2014
Release Date:
Wednesday, April 1, 2015
Cases Produced: 
1,100
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy