La Mora Vermentino
2016
2014
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
90% 
Vermentino
Appellation: 
Toscana
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days in small and medium stainless steel tanks at 15 degrees Celsius.
Length/Type of Aging: 
2 months minimum
Bottled Date: 
Monday, December 1, 2014
Release Date:
Sunday, March 1, 2015
Cases Produced: 
1,600
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
90% 
Vermentino
Appellation: 
Toscana
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days in small and medium stainless steel tanks at 15 degrees Celsius.
Length/Type of Aging: 
2 months minimum
Bottled Date: 
Monday, December 1, 2014
Release Date:
Sunday, March 1, 2015
Cases Produced: 
1,600
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy