Angimbè
2015
2012

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines. The two brothers run the operations closely with their father, Francesco Cusumano, and craft the wines with expert winemaker Mario Ronco. The wines are all estate grown and the family owns and operates more than 1,000 acres of vineyards located in different areas around Sicily. The grapes are hand-selected in a cool but sunny microclimate in the vineyards of Ficuzza. The tropical flavors found in this wine are best paired with grilled fish.

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Wine Notes
Color
Bright yellow with golden reflections.
Aroma
Tropical aromas of grapefruit, pineapple, and nectarine.
Taste
As a medium-bodied wine, this Angimbé provides citrus flavors with subtle hints of honey that balances the bright acidity.
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
70% 
Insolia
30% 
Chardonnay
Appellation: 
Italy
Alcohol: 
13.50%
Length/Type of Fermentation: 
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.
Length/Type of Aging: 
Lees contact for 4 months.
Bottled Date: 
Tuesday, March 1, 2016
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines!  Angimbè is the name of the forest near the vineyards where these Insolia and Chardonnay grapes are grown. The grapes are hand-selected in a cool but sunny microclimate in the vineyards of Ficuzza. The tropical flavors found in this wine are best paired with grilled fish.

View Label/Bottle

Wine Notes
Color
Bright yellow with golden reflections.
Aroma
Tropical aromas of grapefruit, pineapple, and nectarine.
Taste
As a medium-bodied wine, this Angimbè provides citrus flavors with subtle hints of honey that balances the bright acidity.
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
70% 
Insolia
30% 
Chardonnay
Appellation: 
Italy
Alcohol: 
12.50%
Length/Type of Fermentation: 
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 18˚-20˚C Lees contact for 4 months.
Length/Type of Aging: 
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 18˚-20˚C Lees contact for 4 months.
Bottled Date: 
Thursday, December 1, 2011
Release Date:
Sunday, January 1, 2012
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy