Angimbè
2015
2012
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
70% 
Insolia
30% 
Chardonnay
Appellation: 
Italy
Alcohol: 
13.50%
Length/Type of Fermentation: 
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 64˚-68˚F.
Length/Type of Aging: 
Lees contact for 4 months.
Bottled Date: 
Tuesday, March 1, 2016
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
70% 
Insolia
30% 
Chardonnay
Appellation: 
Italy
Alcohol: 
12.50%
Length/Type of Fermentation: 
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 18˚-20˚C Lees contact for 4 months.
Length/Type of Aging: 
Hand-picked. Cold maceration for 12 hours. Stainless steel temperature controlled fermentation at 18˚-20˚C Lees contact for 4 months.
Bottled Date: 
Thursday, December 1, 2011
Release Date:
Sunday, January 1, 2012
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy