Benuara
2016
2015
2014
2013
2011
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
70% 
Nero d'Avola
30% 
Syrah
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. De-stemmed, cold maceration for 2 days at 45˚F. Traditional fermentation at 78˚-82˚F with frequent re-circulation and removal of the must.
Length/Type of Aging: 
Malolactic fermentation in stainless steel. 80% aged in stainless steel, 20% in 26 gallon barrels.
Bottled Date: 
Friday, April 1, 2016
Release Date:
Friday, April 1, 2016
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
70% 
Nero d'Avola
30% 
Syrah
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. De-stemmed, cold maceration for 2 days at 45˚F. Traditional fermentation at 78˚-82˚F with frequent re-circulation and removal of the must.
Length/Type of Aging: 
Malolactic fermentation in stainless steel. 80% aged in stainless steel, 20% in 26 gallon barrels.
Bottled Date: 
Friday, April 1, 2016
Release Date:
Friday, April 1, 2016
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
70% 
Nero d'Avola
30% 
Syrah
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. De-stemmed, cold maceration for 2 days at 45˚F. Traditional fermentation at 78˚-82˚F with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
80% aged in stainless steel, 20% in 26 gallon barrels.
Bottled Date: 
Wednesday, April 1, 2015
Release Date:
Wednesday, April 1, 2015
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
70% 
Nero d'Avola
30% 
Syrah
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. De-stemmed, cold maceration for 2 days at 45˚F. Traditional fermentation at 78˚-82˚F with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
80% aged in stainless steel, 20% in 26 gallon barrels.
Bottled Date: 
Tuesday, April 1, 2014
Release Date:
Tuesday, April 1, 2014
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
70% 
Nero d'Avola
30% 
Syrah
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. De-stemmed, cold maceration for 2 days at 7 degrees Celsius. Traditional fermentation at 26˚-28˚C with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel. 80% aged in stainless steel, 20% in 20 hectoliter barrels.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy