Insolia
2016
2015
2014
2012
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Insolia
Appellation: 
Indicazione Geografica Tipica
Alcohol: 
13.00%
Length/Type of Fermentation: 
Cold maceration with skins for 12 hours at 46-53˚F. Soft second pressing. Secondary fermentation in stainless steel at 64-68˚F.
Length/Type of Aging: 
Lees contact 4 months.
Bottled Date: 
Wednesday, February 1, 2017
Release Date:
Wednesday, February 1, 2017
Cases Produced: 
10,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Insolia
Appellation: 
Indicazione Geografica Tipica
Alcohol: 
13.00%
Length/Type of Fermentation: 
Cold maceration with skins for 12 hours at 46-53˚F. Soft second pressing. Secondary fermentation in stainless steel at 64-68˚F.
Length/Type of Aging: 
Lees contact 4 months.
Bottled Date: 
Monday, February 1, 2016
Release Date:
Monday, February 1, 2016
Cases Produced: 
10,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Insolia
Appellation: 
Indicazione Geografica Tipica
Alcohol: 
13.00%
Length/Type of Fermentation: 
Cold maceration with skins for 12 hours at 46-53˚F. Soft second pressing. Secondary fermentation in stainless steel at 64-68˚F.
Length/Type of Aging: 
Lees contact 4 months.
Bottled Date: 
Sunday, February 1, 2015
Release Date:
Sunday, February 1, 2015
Cases Produced: 
10,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
100% 
Insolia
Appellation: 
Indicazione Geografica Tipica
Alcohol: 
12.50%
Length/Type of Fermentation: 
Cold maceration with skins for 12 hours at 8-12 degrees Celsius. Soft second pressing. Secondary fermentation in stainless steel at 18-20 degrees Celsius. Lees contact 4 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy