Merlot
2016
2015
2014
2013
2012
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days. Fermentation with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
A period in contact with the lees for at least 5 months.
Bottled Date: 
Wednesday, March 1, 2017
Release Date:
Wednesday, March 1, 2017
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days. Fermentation with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
A period in contact with the lees for at least 5 months.
Bottled Date: 
Tuesday, March 1, 2016
Release Date:
Tuesday, March 1, 2016
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days. Fermentation with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
A period in contact with the lees for at least 5 months.
Bottled Date: 
Sunday, March 1, 2015
Release Date:
Sunday, March 1, 2015
Cases Produced: 
3,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Italy
Alcohol: 
13.50%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days. Fermentation with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel, and a period in contact with the lees for at least 5 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Italy
Alcohol: 
13.50%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days. Fermentation with frequent re-circulation and removal of the must. Malolactic fermentation in stainless steel, and a period in contact with the lees for at least 5 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy