Nero d’ Avola
2016
2015
2014
2012

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines.  The two brothers run the operations closely with their father, Francesco Cusumano, and craft the wines with expert winemaker Mario Ronco.  The wines are all estate grown and the family owns and operates more than 1,000 acres of vineyards located in different areas around Sicily. Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals. 

View Label/Bottle

Wine Notes
Color
Deep ruby red, with violet reflections.
Aroma
Fresh aromas of red and black berries.
Taste
Fruit-forward with firm tannins and plummy spice flavors.
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
13.50%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days at 41˚F. Fermentation with frequent re-circulation and removal of the must at 79˚-82˚F.
Length/Type of Aging: 
Malolactic fermentation in stainless steel. Lees contact 5 months.
Bottled Date: 
Wednesday, February 1, 2017
Release Date:
Wednesday, February 1, 2017
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines.  The two brothers run the operations closely with their father, Francesco Cusumano, and craft the wines with expert winemaker Mario Ronco.  The wines are all estate grown and the family owns and operates more than 1,000 acres of vineyards located in different areas around Sicily. Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals. 

View Label/Bottle

Wine Notes
Color
Deep ruby red, with violet reflections.
Aroma
Fresh aromas of red and black berries.
Taste
Fruit-forward with firm tannins and plummy spice flavors.
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days at 41˚F. Fermentation with frequent re-circulation and removal of the must at 79˚-82˚F.
Length/Type of Aging: 
Malolactic fermentation in stainless steel. Lees contact 5 months.
Bottled Date: 
Monday, February 1, 2016
Release Date:
Monday, February 1, 2016
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, innovative and dynamic wines.  The two brothers run the operations closely with their father, Francesco Cusumano, and craft the wines with expert winemaker Mario Ronco.  The wines are all estate grown and the family owns and operates more than 1,000 acres of vineyards located in different areas around Sicily. Nero d’Avola grapes are manually selected in the rich, white soil vineyards of San Giacomo, which produces a refreshing fruit-forward wine that pairs perfectly with meat-based meals. 

View Label/Bottle

Wine Notes
Color
Deep ruby red, with violet reflections.
Aroma
Fresh aromas of red and black berries.
Taste
Fruit-forward with firm tannins and plummy spice flavors.
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days at 41˚F. Fermentation with frequent re-circulation and removal of the must at 79˚-82˚F.
Length/Type of Aging: 
Malolactic fermentation in stainless steel. Lees contact 5 months.
Bottled Date: 
Sunday, February 1, 2015
Release Date:
Sunday, February 1, 2015
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Cusumano Winery is spearheaded by two brothers whose value of artistic excellence and passion for meticulous detail, have driven them to create a bright explosion of modern, and innovative wines! And Cusumano Nero d'Avola is no exception. Capturing the essence of the vineyards' many microclimates, this native grape of Sicily is manually selected in the rich, white soil vineyards of San Giacomo. The result is a refreshing fruit-forward wine that pairs perfectly with meat-based meals.

View Label/Bottle

Wine Notes
Color
Deep ruby red, with violet reflections.
Aroma
Fresh aromas of red and black berries.
Taste
Well-rounded with firm tannins, this Nero d'Avola entices the palate with jammy ripe fruit followed by a wave of black spices.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days at 5˚C. Fermentation with frequent re-circulation and removal of the must at 26˚-28˚C. Mallolactic fermentation in stainless steel. Lees contact 5 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy