Nero d’ Avola
2016
2015
2014
2012
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
13.50%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days at 41˚F. Fermentation with frequent re-circulation and removal of the must at 79˚-82˚F.
Length/Type of Aging: 
Malolactic fermentation in stainless steel. Lees contact 5 months.
Bottled Date: 
Wednesday, February 1, 2017
Release Date:
Wednesday, February 1, 2017
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days at 41˚F. Fermentation with frequent re-circulation and removal of the must at 79˚-82˚F.
Length/Type of Aging: 
Malolactic fermentation in stainless steel. Lees contact 5 months.
Bottled Date: 
Monday, February 1, 2016
Release Date:
Monday, February 1, 2016
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days at 41˚F. Fermentation with frequent re-circulation and removal of the must at 79˚-82˚F.
Length/Type of Aging: 
Malolactic fermentation in stainless steel. Lees contact 5 months.
Bottled Date: 
Sunday, February 1, 2015
Release Date:
Sunday, February 1, 2015
Cases Produced: 
20,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
De-stemming and cold maceration on skins for 2 days at 5˚C. Fermentation with frequent re-circulation and removal of the must at 26˚-28˚C. Mallolactic fermentation in stainless steel. Lees contact 5 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy