Noà
2014
2014
2014
2013
2011
2009
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
40% 
Nero d'Avola
30% 
Merlot
30% 
Cabernet Sauvignon
Appellation: 
Italy
Alcohol: 
15.00%
Length/Type of Fermentation: 
Hand picked. De-stemmed and fermented at 82˚-86˚ F for 10-15 days. Malolactic fermentation in medium oak.
Length/Type of Aging: 
Aging in same barrels for 12 months.
Packaging Available:
  • 6
     - 
    750 ML
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
40% 
Nero d'Avola
30% 
Merlot
30% 
Cabernet Sauvignon
Appellation: 
Italy
Alcohol: 
15.00%
Length/Type of Fermentation: 
Hand picked. De-stemmed and fermented at 82˚-86˚ F for 10-15 days. Malolactic fermentation in medium oak.
Length/Type of Aging: 
Aging in same barrels for 12 months.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
40% 
Nero d'Avola
30% 
Merlot
30% 
Cabernet Sauvignon
Appellation: 
Italy
Alcohol: 
15.00%
Length/Type of Fermentation: 
Hand picked. De-stemmed and fermented at 82˚-86˚ F for 10-15 days. Malolactic fermentation in medium oak.
Length/Type of Aging: 
Aging in same barrels for 12 months.
Packaging Available:
  • 6
     - 
    750 ML
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
40% 
Nero d'Avola
30% 
Merlot
30% 
Cabernet Sauvignon
Appellation: 
Italy
Alcohol: 
15.00%
Length/Type of Fermentation: 
Hand picked. De-stemmed and fermented at 82˚-86˚ F for 10-15 days. Malolactic fermentation in medium oak.
Length/Type of Aging: 
Aging in same barrels for 12 months.
Bottled Date: 
Friday, April 1, 2016
Release Date:
Friday, April 1, 2016
Cases Produced: 
1,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
40% 
Nero d'Avola
30% 
Merlot
30% 
Cabernet Sauvignon
Appellation: 
Italy
Alcohol: 
15.00%
Length/Type of Fermentation: 
Hand picked. De-stemmed and fermented at 82˚-86˚ F for 10-15 days. Malolactic fermentation in medium oak.
Length/Type of Aging: 
Aging in same barrels for 12 months.
Bottled Date: 
Tuesday, April 1, 2014
Release Date:
Tuesday, April 1, 2014
Cases Produced: 
1,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
40% 
Nero d'Avola
30% 
Merlot
30% 
Cabernet Sauvignon
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. De-stemmed and fermented at 28˚-30˚ C for 10-15 days. Malolactic fermentation in medium oak. Aging in same barrels for 12 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy