Sàgana
2014
2013
2012
2011
2010
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. Cold pressing in contact with skins followed by static clarification. Fermented in 225 liter oak barrels for 6 months followed by fining in the bottle.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. Cold pressing in contact with skins followed by static clarification. Fermented in 225 liter oak barrels for 6 months followed by fining in the bottle.
Length/Type of Aging: 
NA
Bottled Date: 
Saturday, November 1, 2014
Release Date:
Saturday, November 1, 2014
Cases Produced: 
1,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Hand picked. Cold pressing in contact with skins followed by static clarification. Fermented in 225 liter oak barrels for 6 months followed by fining in the bottle.
Length/Type of Aging: 
NA
Bottled Date: 
Friday, November 1, 2013
Release Date:
Friday, November 1, 2013
Cases Produced: 
1,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
15.00%
Length/Type of Fermentation: 
Hand picked. Cold pressing in contact with skins followed by static clarification. Fermented in 225 liter oak barrels for 6 months followed by fining in the bottle.
Length/Type of Aging: 
NA
Bottled Date: 
Thursday, November 1, 2012
Release Date:
Thursday, November 1, 2012
Cases Produced: 
1,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Nero d'Avola
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
These Nero d’Avola grapes are harvested by hand and only the best clusters are selected for vinification. De-stemmed and fermented at a temperature controlled 28˚-30˚C with skin contact for 10-15 days. Malolactic fermentation in small oak barrels. Aged in same oak barrels for 12 months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy