Falanghina
2017
2016
2015

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius. This highly acclaimed winery encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Named after the method of vine cultivation in Sannio at the end of the Roman Era using Falangs (“poles”), this Falanghina is ideal as an aperitif. It can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses.

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Wine Notes
Color
Straw yellow that contains brilliant green reflections.
Aroma
Floral notes, like white blossoms, and delicate apple and pear.
Taste
A medium intensity mouthfeel upon entry, crisp minerality, with hints of spice, light almond and a slightly bitter orange peel character.
Product Information
Vintage: 
2017
Type:
White
Grape Variety Used: 
100% 
Falanghina
Appellation: 
Sannio
Alcohol: 
13.00%
Length/Type of Fermentation: 
Grape brunches are hand-harvested into 18 kilo crate during the latter half of September. The crates are then transported in refrigerated trucks to the winery. bunches are individually selected and soft-pressed followed by cold settling at 57 degrees Fahrenheit for 24-48 hours. The juice is cold-fermented in stainless steel vats between 61-64 degrees Fahrenheit and does not undergo malolactic fermentation.
Length/Type of Aging: 
About 5 months in stainless steel on the lees with an additional month in bottle prior to release.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Named after the method of vine cultivation in Sannio at the end of the Roman Era called Falangs (“poles”), this Falanghina is ideal as an aperitif. It can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses.

View Label/Bottle

Wine Notes
Color
Staw yellow that contains brilliant green reflections.
Aroma
Floral notes, like white blossoms, and delicate apple and pear on the nose.
Taste
A medium intensity mouthfeel upon entry, crisp minerality, with hints of spice, light almond and a slightly bitter orange peel character.
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Falanghina
Appellation: 
Sannio
Alcohol: 
13.00%
Length/Type of Fermentation: 
Grape bunches are hand-harvested into 18 kilo crates during the latter half of September. The crates are then transported in refrigerated trucks to the winery. Bunches are individually selected and soft pressed followed by cold settling for 24-48 hours. The juice is cold-fermented in stainless steel vats and does not undergo malolactic fermentation.
Length/Type of Aging: 
3 months in stainless steel on the lees with an additional month in bottle prior to release.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Feudi di San Gregorio was established in 1986  in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Named after the method of vine cultivation in Sannio at the end of the Roman Era called Falangs (“poles”), this Falanghina is ideal as an aperitif.  It can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses. 

View Label/Bottle

Wine Notes
Color
Straw yellow that contains brilliant green reflections.
Aroma
Intense and persistent with sensations of delicate white flowers and fruit.
Taste
Fresh and well balanced, with a clean finish.
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Falanghina
Appellation: 
Sannio
Alcohol: 
13.50%
Length/Type of Fermentation: 
Grape bunches are hand-harvested into 18 kilo crates during the latter half of September. The crates are then transported in refrigerated trucks (50º F) to the winery. Bunches are individually selected and soft-pressed followed by cold settling at 57˚F for 24-48 hours. The juice is cold-fermented in stainless steel vats between 61 - 64˚F and does not undergo malolactic fermentation.
Length/Type of Aging: 
3 months in stainless steel on the lees with an additional month in bottle prior to release.
Bottled Date: 
Sunday, May 1, 2016
Release Date:
Wednesday, June 1, 2016
Cases Produced: 
83,333
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy