Greco di Tufo
2017
2016
2015

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, and owned by the Capaldo family from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. “Tufo” is not only the town, but it also means “chalk”, which gives an incredible character with a mineral taste that pairs perfectly with raw fish, bufala mozzarella and white meat dishes.

View Label/Bottle

Wine Notes
Color
Intense straw yellow color with a golden shimmer.
Aroma
Light scents of ripe pears, apricots, apples, fern and mint.
Taste
Lively acidity and spicy minerality typical of vine cultivated in Tufo, with an incredibly ong finish showing soft notes of balsamic.
Product Information
Vintage: 
2017
Type:
White
Grape Variety Used: 
100% 
Greco
Appellation: 
Greco di Tufo
Alcohol: 
12.50%
Length/Type of Fermentation: 
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57 degrees Fahrenheit for 24-48 hours. Fermented in stainless steel between 61-64 degrees Fahrenheit. No malolactic fermentation.
Length/Type of Aging: 
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. It pairs perfectly with raw fish, bufala mozzarella and white meat dishes.

View Label/Bottle

Wine Notes
Color
Intense straw yellow color with a golden shimmer.
Aroma
Aromatic with scents of ripe pears, apricots, apples, fern and mint.
Taste
Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic.
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
100% 
Greco
Appellation: 
Greco di Tufo
Alcohol: 
12.50%
Length/Type of Fermentation: 
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling for 24-48 hours. Fermented in stainless steel. No malolactic fermentation.
Length/Type of Aging: 
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Feudi di San Gregorio was established in 1986  in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio’s Greco di Tufo is grown between at 1,400 – 2,300 ft above sea level in deep, finely-textured, moderately alkaline and very calcareous soil. It pairs perfectly with raw fish, bufala mozzarella and white meat dishes. 

View Label/Bottle

Wine Notes
Color
Intense straw yellow color with a golden shimmer.
Aroma
Aromatic with scents of ripe pears, apricots, apples, fern and mint.
Taste
Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic.
Product Information
Vintage: 
2015
Type:
White
Grape Variety Used: 
100% 
Greco
Appellation: 
Greco di Tufo
Alcohol: 
12.50%
Length/Type of Fermentation: 
Grapes are harvested in early to mid-October. Immediately following harvest, grapes are destemmed and undergo a gentle press followed by cold settling at 57˚F for 24-48 hours. Fermented in stainless steel between 61 - 64˚F. No malolactic fermentation.
Length/Type of Aging: 
Aged 3 months in stainless steel on the lees with an additional month in bottle prior to release.
Bottled Date: 
Friday, May 1, 2015
Release Date:
Monday, June 1, 2015
Cases Produced: 
75,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy