Patrimo
2013
2013
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Merlot
Appellation: 
Irpinia
Alcohol: 
14.00%
Length/Type of Fermentation: 
Grapes are harvested by hand during late September. After de-stemming and pressing, maceration lasts 21 days at a controlled temperature of 79⁰F. Alcoholic fermentation in stainless steel and malolactic fermentation in wood.
Length/Type of Aging: 
Minimum 18 months in French barriques of medium toast, and minimum 10 months in bottle.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy