Rubrato Aglianico
2014
2014

Feudi di San Gregorio was established in 1986  in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Rubrato translates to brilliant ruby, a nod to the rich, ruby color of the wine.  Feudi di San Gregorio’s Rubrato Aglianico is grown between 1,000 – 1,600 ft above sea level in deep soil originally from ash and fallen pumice. It pairs well with roasted red and white meats, eggplant parmigiana and aged cheeses.

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Wine Notes
Color
Brilliant ruby red.
Aroma
Notes of wild berries such as strawberries and cherries, and licorice.
Taste
Balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Irpinia
Alcohol: 
13.50%
Length/Type of Fermentation: 
Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79˚F. Malolactic fermentation takes place in wood.
Length/Type of Aging: 
8 months in medium-toasted French barriques and minimum 1 month in bottle prior to release.
Bottled Date: 
Sunday, May 1, 2016
Release Date:
Wednesday, June 1, 2016
Cases Produced: 
28,333
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy