Rubrato Aglianico
2016
2015
2014
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Irpinia
Alcohol: 
13.50%
Length/Type of Fermentation: 
Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 2-3 weeks at a temperature of 79 degrees Fahrenheit.
Length/Type of Aging: 
8-10 months in stainless steel and minimum 6 months in bottle prior to release.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Irpinia
Alcohol: 
13.50%
Length/Type of Fermentation: 
Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79 degree Fahrenheit
Length/Type of Aging: 
8 months in stainless steel and minimum 6 months in bottle prior to release.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Irpinia
Alcohol: 
13.50%
Length/Type of Fermentation: 
Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79˚F. Malolactic fermentation takes place in wood.
Length/Type of Aging: 
8 months in medium-toasted French barriques and minimum 1 month in bottle prior to release.
Bottled Date: 
Sunday, May 1, 2016
Release Date:
Wednesday, June 1, 2016
Cases Produced: 
28,333
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy