Serpico
2012
2011
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Italy
Alcohol: 
14.00%
Length/Type of Fermentation: 
Manual harvesting starts in mid-late October and lasts until early November. After pressing, a 10 day maceratioin on the skins and alcoholic fermentation takes place in stainless steel 75 degrees Fahrenheit for 10 days. Malolactic fermentation takes place in wood.
Length/Type of Aging: 
18 months in medium-toasted new French oak barrels. A minimum aging of 8 months in bottle prior to release.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Italy
Alcohol: 
14.50%
Length/Type of Fermentation: 
Manual harvesting starts in mid-late October and lasts until early November. After pressing, a 10 day maceration on the skins and alcoholic fermentation takes place in stainless steel 75˚F for 10 days. Malolactic fermentation takes place in wood.
Length/Type of Aging: 
18 months in medium-toasted new French oak barrels. A minimum aging of 8 months in bottle prior to release.
Bottled Date: 
Sunday, May 1, 2016
Release Date:
Wednesday, June 1, 2016
Cases Produced: 
2,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy