Taurasi
2013
2011

Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery Encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio’s Taurasi comes from 15-20 year old vines that are grown between 1,000 – 1,600 ft above sea level with southern and southwestern exposures. The soil is deep and originally from ash and fallen pumice, and the surface and deep layers are silty sand. An excellent wine for drinking with the finest roasted red meats and poultry, such as duck.

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Wine Notes
Color
Brilliant ruby red with garnet reflections.
Aroma
Fragrant scents of maraschino cherry, cinnamon and nutmeg, vanilla and anise.
Taste
Full and balanced with soft tannins, and flavors of plum, black cherries and licorice.
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Taurasi
Alcohol: 
14.00%
Length/Type of Fermentation: 
Manual harvesting begins during the third week of October. After de-stemming and pressing, the must macerates and ferments in stainless steel tanks for 15 days at a controlled temperature of 79 degrees Fahrenheit. Malolactic fermentation in wood.
Length/Type of Aging: 
36 months minimum. The wine is aged for 22 months in medium-toasted French barriques, and then 14 months refinement in bottle prior to release.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

Feudi di San Gregorio was established in 1986  in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the Capaldo and Ercolino families from Irpinia. This highly acclaimed winery encourages us to rediscover the identity of Mediterranean flavors through indigenous grapes that reach their full potential with their modern winemaking approach. Feudi di San Gregorio’s Taurasi comes from 15-20 year old vines that are grown between 1,000 – 1,600 ft above sea level with southern and southwestern exposures. The soil is deep and originally from ash and fallen pumice, and the surface and deep layers are silty sand.  An excellent wine for drinking with the finest roasted red meats and poultry, such as duck.

View Label/Bottle

Wine Notes
Color
Brilliant ruby red with garnet reflections.
Aroma
Fragrant scents of maraschino cherry, cinnamon and nutmeg, vanilla and anise.
Taste
Full and balanced with soft tannins, and flavors of plum, black cherries and licorice.
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Taurasi
Alcohol: 
14.50%
Length/Type of Fermentation: 
Manual harvesting begins during the third week of October. After de-stemming and pressing, the must macerate and ferments in stainless steel tanks for 15 days at a controlled temperature of 79˚F. Malolactic fermentation in wood.
Length/Type of Aging: 
27 months minimum. The wine is aged for 18 months in medium-toasted French barriques, and then 9 months refinement in bottle prior to release.
Bottled Date: 
Sunday, May 1, 2016
Release Date:
Wednesday, June 1, 2016
Cases Produced: 
10,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy