Taurasi
2013
2011
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Taurasi
Alcohol: 
14.00%
Length/Type of Fermentation: 
Manual harvesting begins during the third week of October. After de-stemming and pressing, the must macerates and ferments in stainless steel tanks for 15 days at a controlled temperature of 79 degrees Fahrenheit. Malolactic fermentation in wood.
Length/Type of Aging: 
36 months minimum. The wine is aged for 22 months in medium-toasted French barriques, and then 14 months refinement in bottle prior to release.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Aglianico
Appellation: 
Taurasi
Alcohol: 
14.50%
Length/Type of Fermentation: 
Manual harvesting begins during the third week of October. After de-stemming and pressing, the must macerate and ferments in stainless steel tanks for 15 days at a controlled temperature of 79˚F. Malolactic fermentation in wood.
Length/Type of Aging: 
27 months minimum. The wine is aged for 18 months in medium-toasted French barriques, and then 9 months refinement in bottle prior to release.
Bottled Date: 
Sunday, May 1, 2016
Release Date:
Wednesday, June 1, 2016
Cases Produced: 
10,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy