Rossj-Bass
2016
2014
2013
2012
2011

This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.

View Label/Bottle

Wine Notes
Color
Golden
Aroma
The Rossj Bass nose shows intense floral notes of lemongrass and white flowers.
Taste
Tasty and full in the palate, with a velvety mouth feel, intense aromas of citrus fruit and pear. The finish is long and sweet, with a hint of honey.
Product Information
Vintage: 
2016
Type:
White
Grape Variety Used: 
Chardonnay
Appellation: 
Langhe
Alcohol: 
14.00%
Length/Type of Fermentation: 
Fermented in stainless steel tanks at controlled temperatures for approximately four weeks.
Length/Type of Aging: 
Aged in barriques for 6-7 months (during which malolactic fermentation completes).
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.

View Label/Bottle

Wine Notes
Color
Golden
Aroma
Fine perfume of citrus fruits and flowers with a hint of honey.
Taste
Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish.
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
Chardonnay
Appellation: 
Langhe
Alcohol: 
13.00%
Length/Type of Fermentation: 
Fermented in stainless steel tanks at controlled temperatures for approximately four weeks.
Length/Type of Aging: 
Aged in barriques for six to seven months.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.

 

View Label/Bottle

Wine Notes
Color
Golden
Aroma
Fine perfume of citrus fruits and flowers with a hint of honey.
Taste
Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish.
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
Chardonnay
Appellation: 
Langhe
Alcohol: 
13.50%
Length/Type of Fermentation: 
Fermented in stainless steel tanks at controlled temperatures for approximately four weeks.
Length/Type of Aging: 
Aged in barriques for 6-7 months (during which malolactic fermentation completes).
Bottled Date: 
Wednesday, January 1, 2014
Release Date:
Friday, August 1, 2014
Cases Produced: 
2,900
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana (Rossj). Bass is Piedmontese for the Italian basso, meaning low, a name derived from the vineyard's position. Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.

View Label/Bottle

Wine Notes
Color
Golden
Aroma
Fine perfume of citrus fruits and flowers with a hint of honey.
Taste
Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish.
Product Information
Vintage: 
2012
Type:
White
Grape Variety Used: 
Chardonnay
Appellation: 
Langhe
Alcohol: 
13.50%
Length/Type of Fermentation: 
Fermented in stainless steel tanks at controlled temperatures for approximately four weeks.
Length/Type of Aging: 
Aged in barriques for 6-7 months (during which malolactic fermentation completes).
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

This wine is produced from grapes grown in several estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's younger daughter Rossana, (Rossj). Pheasants are featured on Rossj-Bass' label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards.

View Label/Bottle

Wine Notes
Color
Golden color
Aroma
Fine perfume of citrus fruits and flowers with a hint of honey.
Taste
Considerable depth. Elegant body, definite character and good acidity; a fresh, lingering finish.
Product Information
Vintage: 
2011
Type:
White
Appellation: 
Langhe
Alcohol: 
14.00%
Length/Type of Fermentation: 
Fermented in stainless steel tanks at controlled temperatures of 61°-68°F for approximately four weeks.
Length/Type of Aging: 
Aged in barrique for 6-7 months (during which malolactic fermentation completes).
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy