Brunello di Montalcino
2012
2011
2010
2009
2008
2006
2005
2004

Brunello is the prince of Montalcino wines, produced exclusively from 100% Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for three years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.

View Label/Bottle

Wine Notes
Color
Intense ruby color
Aroma
The nose is complex with notes of cherry, leather, spices and underwood.
Taste
Full in the body, characterized by tannins that are soft and integrated. The well-balanced acidity promises a long life for this wine.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation: 14 days including maceration.
Length/Type of Aging: 
36 months in new French oak barrels.
Bottled Date: 
Sunday, January 15, 2017
Release Date:
Saturday, April 1, 2017
Cases Produced: 
16,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

Brunello is the prince of Montalcino wines, produced exclusively from 100% Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for three years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.

View Label/Bottle

Wine Notes
Color
Intense ruby color
Aroma
The nose is complex with notes of cherry, leather, spices and underwood.
Taste
Full in the body, characterized by tannins that are soft and integrated. The well-balanced acidity promises a long life for this wine.
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation: 14 days including maceration.
Length/Type of Aging: 
36 months in new French oak barrels.
Bottled Date: 
Friday, January 15, 2016
Release Date:
Friday, April 1, 2016
Cases Produced: 
16,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

Brunello is the prince of Montalcino wines, produced exclusively from 100% Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for three years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.

View Label/Bottle

Wine Notes
Color
Intense ruby color
Aroma
Thenose is complex with notes of cherry, leather, spices and underwood.
Taste
Full in the body, characterized by tannins that are soft and integrated. The well-balanced acidity promises a long life for this wine.
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation: 14 days including maceration.
Length/Type of Aging: 
36 months in Allier oak barrels. Minimum of 12 months barrel aging.
Bottled Date: 
Monday, January 5, 2015
Release Date:
Sunday, February 1, 2015
Cases Produced: 
16,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

Brunello is the prince of Montalcino wines, produced exclusively from 100% Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for three years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.

View Label/Bottle

Wine Notes
Color
Intense ruby color
Aroma
The nose is complex with notes of cherry, leather, spices and underwood.
Taste
Full in the body, it is characterized by tannins that are soft and integrated. The well-balanced acidity promises a long life for this wine.
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation; 14 days including maceration.
Length/Type of Aging: 
36 months in Allier oak barrels. Minimum of 12 months bottle aging.
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Friday, January 31, 2014
Cases Produced: 
16,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

Brunello is the prince of Montalcino wines, produced exclusively from 100% Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for three years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.

View Label/Bottle

Wine Notes
Color
Ruby red tending to garnet.
Aroma
Very intense, elegant, persistent nose with red fruit notes.
Taste
Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.
Product Information
Vintage: 
2008
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation, 14 days including maceration.
Length/Type of Aging: 
36 months in Allier oak barrels. Minimum of 12 months bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

A beautiful Brunello made in the traditional style, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. A wine with big character, great balance and elegance.

View Label/Bottle

Wine Notes
Color
Ruby red color with garnet hues
Aroma
The nose is elegant, calibrated and complex with notes of cherry, raspberry, burnt wood, and liquorice.
Taste
It impetuosly invades the mouth with full body and seamless tannins and acidity. The finish is long and shows an excellent freshness that balances the alcohol that is naturally present and connected to the southern exposure of the estate's vineyards.
Product Information
Vintage: 
2006
Type:
Red
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation; 14 days including maceration
Length/Type of Aging: 
36 months in Allier oak barrels with a size of 30hl and 50hl. Minimum of 12 months bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

A beautiful Brunello made in the traditional style, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. A wine with big character, great balance and elegance.

View Label/Bottle

Wine Notes
Color
Ruby red with garnet undertones.
Aroma
Very intense, persistent nose of red fruits, marasca cherries, leather, spices and light notes of vanilla.
Taste
A structured and full-bodied wine with velvety tannins. Shows an excellent freshness that balances the alcohol naturally present. Very long pleasant persistence and great aging potential.
Product Information
Vintage: 
2005
Type:
Red
Appellation: 
Brunello di Montalcino
Alcohol: 
13.50%
Length/Type of Fermentation: 
Traditional red wine fermentation; 14 days including maceration
Length/Type of Aging: 
36 months in Allier oak barrels with a size of 30hl and 50hl. Minimum of 12 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

A beautiful Brunello made in the traditional style, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old.  A wine with big character, great balance and elegance.

View Label/Bottle

Wine Notes
Color
Ruby red with garnet undertones.
Aroma
Very intense, persistent nose of red fruits, marasca cherries, leather, spices and light notes of vanilla.
Taste
A structured and full-bodied wine with velvety tannins. Shows an excellent freshness that balances the alcohol naturally present. Very long pleasant persistence and great aging potential.
Product Information
Vintage: 
2004
Type:
Red
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional 14 days with maceration. 14 days of skin contact.
Length/Type of Aging: 
36 months in Allier oak barrels with a size of 30hl and 50hl. Minimum of 12 months bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy