Brunello di Montalcino Riserva Vigna Paganelli
2012
2010
2007
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
15.00%
Length/Type of Fermentation: 
20 days submerged cap fermentation at controlled temperatures of 25-28 degrees Celsius.
Length/Type of Aging: 
4 years in 30-50 hectoliter French oak barrels, followed by a long period of bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
15.00%
Length/Type of Fermentation: 
20 days submerged cap fermentation at controlled temperatures of 75°-82°F.
Length/Type of Aging: 
4 years in 30-50 hectoliter French oak barrels, followed by a long period of bottle aging.
Bottled Date: 
Friday, January 15, 2016
Release Date:
Wednesday, February 10, 2016
Cases Produced: 
6,000
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2007
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
20 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
4 years in 30-50 hectoliter French oak barrels, followed by a long period of bottle aging.
Bottled Date: 
Tuesday, November 1, 2011
Release Date:
Saturday, January 1, 2011
Cases Produced: 
5,667
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy