Brunello di Montalcino
2014
2013
2012
2011
2010
2009
2008
2006
2005
2004
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
15-20 days submerged cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
36 months in Allier oak barrels. Minimum of 12 months bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
15-20 days submerge cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
36 months is Allier oak barrels. Minimum of 12 months bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation: 14 days including maceration.
Length/Type of Aging: 
36 months in new French oak barrels.
Bottled Date: 
Sunday, January 15, 2017
Release Date:
Saturday, April 1, 2017
Cases Produced: 
16,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation: 14 days including maceration.
Length/Type of Aging: 
36 months in new French oak barrels.
Bottled Date: 
Friday, January 15, 2016
Release Date:
Friday, April 1, 2016
Cases Produced: 
16,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation: 14 days including maceration.
Length/Type of Aging: 
36 months in Allier oak barrels. Minimum of 12 months barrel aging.
Bottled Date: 
Monday, January 5, 2015
Release Date:
Sunday, February 1, 2015
Cases Produced: 
16,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation; 14 days including maceration.
Length/Type of Aging: 
36 months in Allier oak barrels. Minimum of 12 months bottle aging.
Bottled Date: 
Tuesday, January 1, 2013
Release Date:
Friday, January 31, 2014
Cases Produced: 
16,500
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2008
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation, 14 days including maceration.
Length/Type of Aging: 
36 months in Allier oak barrels. Minimum of 12 months bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2006
Type:
Red
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional red wine fermentation; 14 days including maceration
Length/Type of Aging: 
36 months in Allier oak barrels with a size of 30hl and 50hl. Minimum of 12 months bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2005
Type:
Red
Appellation: 
Brunello di Montalcino
Alcohol: 
13.50%
Length/Type of Fermentation: 
Traditional red wine fermentation; 14 days including maceration
Length/Type of Aging: 
36 months in Allier oak barrels with a size of 30hl and 50hl. Minimum of 12 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2004
Type:
Red
Appellation: 
Brunello di Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
Traditional 14 days with maceration. 14 days of skin contact.
Length/Type of Aging: 
36 months in Allier oak barrels with a size of 30hl and 50hl. Minimum of 12 months bottle aging.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy