Rosso di Montalcino
2017
2016
2015
2014
2013
2012
2011

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This younger, more accessible version of Brunello is already very well-developed with a strong character making Rosso di Montalcino a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging.

 

View Label/Bottle

Wine Notes
Color
Intense ruby-red color
Aroma
Fruity bouquet with red berry notes
Taste
Very well structured, mellow, long lasting flavor with smooth, velvety tannins.
Product Information
Vintage: 
2017
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This younger, more accessible version of Brunello is already very well-developed with a strong character making Rosso di Montalcino a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging.

View Label/Bottle

Wine Notes
Color
Intense ruby-red color
Aroma
Fruity bouquet with red berry notes.
Taste
Very well structured, mellow, long lasting flavor with smooth, velvety tannins.
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25-28 degrees Celsius.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This is a younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging. Some have called this a “Baby Brunello" from one of the most prominent producers in Montalcino.

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Fruity bouquet with red berry notes.
Taste
Very well structured, mellow, long-lasting flavor with smooth, velvety tannins.
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Bottled Date: 
Thursday, December 1, 2016
Release Date:
Wednesday, February 1, 2017
Cases Produced: 
8,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This is a younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging. Some have called this a “Baby Brunello" from one of the most prominent producers in Montalcino.

View Label/Bottle

Wine Notes
Color
Ruby red
Aroma
Fruity bouquet with red berry notes.
Taste
Very well structured, mellow, long-lasting flavor with smooth, velvety tannins.
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Bottled Date: 
Tuesday, December 1, 2015
Release Date:
Monday, February 1, 2016
Cases Produced: 
8,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This is a younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging. Some have called this a “Baby Brunello.”

View Label/Bottle

Wine Notes
Color
Intense ruby-red color
Aroma
Fruity bouquet with red berry notes.
Taste
Very well structured, mellow, long-lasting flavor with smooth, velvety tannins.
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Bottled Date: 
Wednesday, October 1, 2014
Release Date:
Monday, December 1, 2014
Cases Produced: 
8,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Il Poggione is one of the most highly regarded Brunello di Montalcino producers with a rich history and reputation for stylistic consistency. This is a younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate’s vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging. Some have called this a “Baby Brunello.”

View Label/Bottle

Wine Notes
Color
Intense ruby-red color
Aroma
Fruity bouquet with red berry notes.
Taste
Very well structured, mellow, long lasting flavor with smooth, velvety tannins.
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Bottled Date: 
Sunday, September 1, 2013
Release Date:
Thursday, May 1, 2014
Cases Produced: 
12,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy

Younger, more accessible version of Brunello, but already very well-developed with a strong character, Rosso di Montalcino is a very important wine for Tenuta Il Poggione. Produced entirely from Sangiovese grapes from the youngest of the estate's vineyards, Rosso di Montalcino is matured for 12 months in large barrels before undergoing a period of bottle aging. Some have called this a "Baby Brunello".

View Label/Bottle

Wine Notes
Color
Intense ruby red
Aroma
Fruity bouquet with red berry notes.
Taste
Very well structured, mellow, long-lasting flavor with smooth, velvety tannins.
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25° 28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriquest, followed by a minimum of 8 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy