Rosso di Montalcino
2017
2016
2015
2014
2013
2012
2011
Product Information
Vintage: 
2017
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2016
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25-28 degrees Celsius.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2015
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Bottled Date: 
Thursday, December 1, 2016
Release Date:
Wednesday, February 1, 2017
Cases Produced: 
8,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2014
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Bottled Date: 
Tuesday, December 1, 2015
Release Date:
Monday, February 1, 2016
Cases Produced: 
8,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2013
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Bottled Date: 
Wednesday, October 1, 2014
Release Date:
Monday, December 1, 2014
Cases Produced: 
8,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.50%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriques, followed by a minimum of 8 months bottle aging.
Bottled Date: 
Sunday, September 1, 2013
Release Date:
Thursday, May 1, 2014
Cases Produced: 
12,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
100% 
Sangiovese
Appellation: 
Montalcino
Alcohol: 
14.00%
Length/Type of Fermentation: 
12-15 days submerged cap fermentation at controlled temperatures of 25° 28°C.
Length/Type of Aging: 
12 months in French oak barrels and barriquest, followed by a minimum of 8 months bottle aging.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy