Rosso di Toscana
2017
2017

Rosso di Toscana is an approachable wine produced with Sangiovese, Merlot and Cabernet Sauvignon. The combination of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses.

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Wine Notes
Color
Ruby red
Aroma
Intense notes of red fruit, sweet spice and vanilla.
Taste
Soft and pleasant acidity on the palate.
Product Information
Vintage: 
2017
Type:
Red
Grape Variety Used: 
50% 
Sangiovese
30% 
Merlot
20% 
Cabernet Sauvignon
Appellation: 
Toscana
Alcohol: 
13.50%
Length/Type of Fermentation: 
15 days submerged cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature of 25-28 degrees Celsius. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
Aged in French Oak.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy