Rosso di Toscana
2017
2017
Product Information
Vintage: 
2017
Type:
Red
Grape Variety Used: 
50% 
Sangiovese
30% 
Merlot
20% 
Cabernet Sauvignon
Appellation: 
Toscana
Alcohol: 
13.50%
Length/Type of Fermentation: 
15 days submerged cap fermentation in stainless steel tanks with indigenous yeasts at a controlled temperature of 25-28 degrees Celsius. Malolactic fermentation in stainless steel.
Length/Type of Aging: 
Aged in French Oak.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy