Vin Santo
2007
2006
2005
2004
2003
Product Information
Vintage: 
2007
Type:
Dessert Wines
Grape Variety Used: 
50% 
Trebbiano
50% 
Malvasia
Appellation: 
Sant' Antimo
Alcohol: 
16.50%
Length/Type of Fermentation: 
Hand harvested, then dried on straw mats for at least 90 days in the old traditional way in order to increase sugar concentration.
Length/Type of Aging: 
Slow aging in caratelli for 8-9 years.
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
Italy
Product Information
Vintage: 
2006
Type:
Dessert Wines
Grape Variety Used: 
50% 
Trebbiano
50% 
Malvasia
Appellation: 
Sant' Antimo
Alcohol: 
16.50%
Length/Type of Fermentation: 
Extremely slow fermentation in its natural yeast.
Length/Type of Aging: 
Slow aging in caratelli for 8-9 years.
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
Italy
Product Information
Vintage: 
2005
Type:
Dessert Wines
Grape Variety Used: 
50% 
Malvasia
50% 
Trebbiano
Appellation: 
Sant' Antimo
Alcohol: 
16.50%
Length/Type of Fermentation: 
After pressing, fermentation takes place in large 100 litre barrels.
Length/Type of Aging: 
Long, slow aging (at least 5 years) in the same 100 litre barrels used for fermentation. The wine maintains contact with the "madre", a compound of yeast and bacteria residues kept from year to year which has a significant effect on the characteristics of the wine.
Bottled Date: 
Tuesday, March 1, 2016
Release Date:
Sunday, May 15, 2016
Cases Produced: 
1,200
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
Italy
Product Information
Vintage: 
2004
Type:
Dessert Wines
Grape Variety Used: 
Trebbiano
Malvasia
Appellation: 
Sant' Antimo
Alcohol: 
16.50%
Length/Type of Fermentation: 
Extremely slow, fermentation with its natural yeasts for a long time.
Length/Type of Aging: 
Fermented and aged for 5 years in caratelli (small oak barriques) sized 100 or 150 lt,; 6 months in bottle.
Bottled Date: 
Saturday, March 1, 2014
Release Date:
Monday, September 1, 2014
Cases Produced: 
1,000
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
Italy
Product Information
Vintage: 
2003
Type:
Dessert Wines
Grape Variety Used: 
Trebbiano
Malvasia
Appellation: 
Sant' Antimo
Alcohol: 
16.50%
Acid Level: 
7.55 g/l
Sugar Level: 
29.70 g/l
Length/Type of Fermentation: 
Extremely slow, fermentation in its natural yeasts for a long time
Length/Type of Aging: 
Fermented and aged for 5 years in caratelli (small oak barriques) sized 100 or 150 lt,; 6 months in bottle.
Packaging Available:
  • 6
     - 
    500 ML
Imported From: 
Italy