Piemonte Barbera
2012
2010
2009
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
100% 
Barbera
Appellation: 
Piemonte
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days of maceration at controlled temperature in horizontal tanks with daily remontage and full contact between the skins and fermenting must.
Length/Type of Aging: 
Aged in the bottle.
Bottled Date: 
Monday, January 1, 2007
Release Date:
Sunday, April 1, 2012
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
100% 
Barbera
Appellation: 
Piemonte
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days of maceration at controlled temperature on horizontal tanks, with daily remontage (pump over) and full contact between the skins and the fermenting must. Once the alcoholic fermentation is over, the wine is kept at optimal condition in order to allow a fast start for the malolactic fermentation. This helps to preserve the freshness of the aromas and the structure of the wine.
Length/Type of Aging: 
Aged in the bottle.
Bottled Date: 
Friday, January 1, 2010
Release Date:
Thursday, April 1, 2010
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2009
Type:
Red
Grape Variety Used: 
100% 
Barbera
Appellation: 
Piemonte
Alcohol: 
13.00%
Length/Type of Fermentation: 
15 days of maceration at controlled temperature on horizontal tanks, with daily remontage (pump over) and full contact between the skins and the fermenting must. Once the alcoholic fermentation is over, the wine is kept at optimal condition in order to allow a fast start for the malolactic fermentation. This helps to preserve the freshness of the aromas and the structure of the wine.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy