Rosso di Toscana
2012
2011
2010
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
72% 
Sangiovese
28% 
Merlot
Appellation: 
Toscana
Alcohol: 
13.50%
Length/Type of Fermentation: 
10 days submerged cap fermentation at controlled temperatures
Length/Type of Aging: 
12 months in French oak; 50% in large barrels and 50% in second vintage barriques.
Bottled Date: 
Sunday, January 1, 2012
Release Date:
Sunday, April 1, 2012
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
72% 
Sangiovese
28% 
Merlot
Appellation: 
Toscana
Alcohol: 
13.50%
Length/Type of Fermentation: 
10 days submerged cap fermentation at controlled temperatures of 78-82°F.
Length/Type of Aging: 
12 months in French oak; 50% in large barrels and 50% in second vintage barriques.
Bottled Date: 
Saturday, January 1, 2011
Release Date:
Friday, April 1, 2011
Cases Produced: 
4,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy
Product Information
Vintage: 
2010
Type:
Red
Grape Variety Used: 
72% 
Sangiovese
28% 
Merlot
Appellation: 
Toscana
Alcohol: 
13.50%
Length/Type of Fermentation: 
10 days submerged cap fermentation at controlled temperatures of 78-82˚F.
Length/Type of Aging: 
12 months in French oak; 50% in large barrels and 50% in second vintage barriques.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Italy