Faìve Rosé Brut Sparkling
2013
2012
2011

"Faìve", from the Venetian dialect meaning "sparks." When the farmers burn the wood from pruning, the direction the sparks fly is said to forecast the result of the harvest. This Faìve wine is made using a bleeding wine from Merlot and Cabernet Franc, making the wine very special and different.

Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and is proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout four generations of producers. Antonio founded it, Nino expanded it, Primo improved international distribution and today, Silvia Franco is the future of the brand.

View Label/Bottle

Wine Notes
Color
Rose petal-like pink.
Aroma
Fruity, red fruit, pear.
Taste
A long persistence, creamy, brut but with natural softness
Product Information
Vintage: 
2013
Type:
Sparkling
Grape Variety Used: 
80% 
Merlot
20% 
Cabernet Franc
Appellation: 
Veneto
Alcohol: 
12.00%
Length/Type of Fermentation: 
Short skin and must contact at a low temperature to obtain the right color. The first fermetnation takes place in steel tanks and the second one in "cuve close". This wine is made using the bleeding wine from merlot and Cabernet Franc, making the wine special and different.
Length/Type of Aging: 
Aged in bottle.
Bottled Date: 
Tuesday, November 11, 2014
Release Date:
Monday, December 15, 2014
Cases Produced: 
2,667
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

"Faìve", from the Venetian dialect meaning "sparks." When the farmers burn the wood from pruning, the direction the sparks fly is said to forecast the result of the harvest. This Faìve wine is made using a bleeding wine from Merlot and Cabernet Franc, making the wine very special and different.

Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and is proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout four generations of producers. Antonio founded it, Nino expanded it, Primo improved international distribution and today, Silvia Franco is the future of the brand.

View Label/Bottle

Wine Notes
Color
Rose petal-like pink
Aroma
Fruity, red fruit, pear.
Taste
A long persistence, creamy, brut but with natural softness.
Product Information
Vintage: 
2012
Type:
Sparkling
Grape Variety Used: 
80% 
Merlot
20% 
Cabernet Franc
Appellation: 
Veneto
Alcohol: 
12.00%
Length/Type of Fermentation: 
Short skin and must contact at a low temperature to obtain the right color. The first fermetnation takes place in steel tanks and the second one in "cuve close". This wine is made using the bleeding wine from merlot and Cabernet Franc, making the wine special and different.
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy

"Faìve", from the Venetian dialect meaning "sparks." When farmers burn the wood from pruning, the direction the sparks fly is said to forecast the result of the harvest. This Faìve wine is made using a bleeding wine from Merlot and Cabernet Franc, making the wine very special and different.

Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and is proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout four generations of producers. Antonio founded it, Nino expanded it, Primo improved international distribution and today, Silvia Franco is the future of the brand.

View Label/Bottle

Wine Notes
Color
Rose petal-like pink
Aroma
Fruity, red fruit, pear.
Taste
A long persistence, creamy, brut but with natural softness.
Product Information
Vintage: 
2011
Type:
Sparkling
Grape Variety Used: 
80% 
Merlot
20% 
Cabernet Franc
Appellation: 
Veneto
Alcohol: 
12.00%
Length/Type of Fermentation: 
Short skin and must contact at a low temperature to obtain the right color. The first fermentation takes place in steel tanks and the second one in "cuve close".
Packaging Available:
  • 6
     - 
    750 ML
Imported From: 
Italy