ÙE Decennale

The Nonino family produced this spirits in 1984, by innovatively distilling the grape skin, pulp and grape juice in one single operation. This beautiful distillation is fresh and fragrant with light, aromatic notes and a smooth texture. 

Founded in 1897 by Orazino Nonino in the Friuli region of Italy, Nonino changed the way the world views grappa. Benito Nonino, his wife Giannola, and their three daughters Cristina, Antonella, and Elisabetta, continue to lead Italian distillers through their devotion to research, quality and innovation. In 1984, Benito and Giannola solidified their status as industry leaders by introducing the world’s first single-vineyard, single-grape distillate produced using whole grape clusters. This product, known as ÚE (pronounced “Oo-ay”) further revolutionized the industry and introduced distillates with uniquely intense aroma and flavor components.

Today, Nonino’s extensive product line revolves around their award winning grappas and revolutionary ÚEs. Presented in elegant bottles most of which are hand blown – it is no wonder that Nonino grappas and UEs are some of the most sought-after distillates in the world today.

Nonino, always naturally ages in barriques and small casks under seal and permanent surveillance by the Customs and Monopoly Agency in the company cellars.

100% distilled with artisanal method.

0% color additives.

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Wine Notes
Light floral and fruit notes.
Fresh, crisp, and refreshing.
Product Information
Grape Variety Used: 
Ribolla Gialla
Friuli di Aquileia
Length/Type of Fermentation: 
Length/Type of Aging: 
From six months to one year in stainless steel containers.
Bottled Date: 
Wednesday, January 1, 2014
Release Date:
Wednesday, January 1, 2014
Cases Produced: 
Fruit sourced from several vineyards within Friuli - Italy Addition of distilled water to bring it to a degree of 42.75° (85.5 proof).
Packaging Available:
  • 6
    750 ML
Imported From: