Red
2012
2011
Product Information
Vintage: 
2012
Type:
Red
Grape Variety Used: 
53% 
Cabernet Sauvignon
47% 
Merlot
Appellation: 
Western Cape
Alcohol: 
14.00%
Length/Type of Fermentation: 
Cold maceration takes place in stainless steel for 2 days to extend the extraction time on the skins, which is followed by fermentation.
Length/Type of Aging: 
The Cabernet Sauvignon and Merlot, were fermented and aged separately in oak(15%) and stainless steel (85%).
Bottled Date: 
Tuesday, May 1, 2012
Release Date:
Sunday, July 1, 2012
Cases Produced: 
12,000
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Republic of South Africa
Product Information
Vintage: 
2011
Type:
Red
Grape Variety Used: 
65% 
Cabernet Sauvignon
30% 
Merlot
5% 
Shiraz
Appellation: 
Western Cape
Alcohol: 
14.00%
Length/Type of Fermentation: 
The varietals were fermented separately and aged for 18 months in cement vats. The wine has been stabilized and bottled.
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Republic of South Africa