Conde Valdemar Finca Alto Cantabria
2014
2013

Chosen as one of the best wineries in the Rioja region in the last 25 years by Wine & Spirits, Conde Valdemar is acknowledged as synonymous with quality, ensuring all their wines are estate grown and bottled. The Finca Alto Cantabria is produced with 100% Viura grapes from old vines which were planted in 1970. Finca Alto Cantabria was the first barrel fermented white wine in Rioja in an attempt by Founder, Jesús Martínez Bujanda, to offer a Viura wine with more body and complexity. The Finca Alto Cantabria earned a place on Wine Spectator’s Top 100 in 2012. This wine goes well with fish and white meats. Ideal with pasta, rice dishes, and shellfish. Perfect match for aperitifs.

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Wine Notes
Color
Straw yellow with greenish hues, clean and bright.
Aroma
Intense fruity aromas of apple and peach and white flowers, well-assembled with the spicy notes provided by the oak aging.
Taste
Rounded, meaty and well-balanced in mouth. It has a full, long and very persistent aftertaste.
Product Information
Vintage: 
2014
Type:
White
Grape Variety Used: 
100% 
Macabeo
Appellation: 
Rioja
Alcohol: 
13.50%
Length/Type of Fermentation: 
Pellicular maceration for 24 hours at low temperature.
Length/Type of Aging: 
Fermentation and ageing in French oak barrels for three months.
Bottled Date: 
Sunday, February 1, 2015
Release Date:
Monday, June 1, 2015
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Spain

Chosen as one of the best wineries in the Rioja region in the last 25 years by Wine & Spirits, Conde de Valdemar is acknowledged as synonymous with quality and continuity. The Finca Alto Cantabria is produced with 100% Viura grapes from old vines which were planted in 1970. Finca Alto Cantabria was the first barrel fermented white wine in the Bodegas Valdemar portfolio in an attempt by Founder, Jesús Martínez Bujanda, to offer a Viura wine with more body and complexity than the un-oaked style without aging for long periods of time.

View Label/Bottle

Wine Notes
Color
Displays a yellow color with greenish hues, clean and bright.
Aroma
Intense fruity aromas to apple and peach and to white flowers, well-assembled with the spicy notes provided by the oak aging.
Taste
Fresh in mouth, creamy with slight acid touches. It has a full, long and very persistent aftertaste.
Product Information
Vintage: 
2013
Type:
White
Grape Variety Used: 
100% 
Macabeo
Appellation: 
Rioja
Alcohol: 
13.50%
Acid Level: 
6.50 g/l
Length/Type of Fermentation: 
Fermentation in French oak barrels for three months.
Length/Type of Aging: 
Pellicular maceration for 24 hours at low temperature. Ageing in French oak barrels for three months.
Bottled Date: 
Saturday, February 1, 2014
Release Date:
Sunday, June 1, 2014
Cases Produced: 
2,500
Packaging Available:
  • 12
     - 
    750 ML
Imported From: 
Spain