The Lucky Country reflects Australia’s natural resources, beautiful weather, stunning landscapes and relaxed lifestyle. The fertile soils of Barossa Valley and McLaren Vale yield lush, vibrant fruit for The Lucky Country wines. What began as a small project by Michael Twelftree for a select few clients has grown to international acclaim.
The Lucky Country
This unoaked Chardonnay has a creamy appeal. The soft acid is bountiful and gives the palate a citrus burst that powers the fruit effortlessly to a round, soft finish.
Made using simple, natural techniques, Lucky Country Shiraz is minimally fined and unfiltered. The wine starts out layered and concentrated, then reveals a much softer side on the finish. It’s full of dark fruit and mocha flavors, with vanilla bean and spice notes.