HANNA Winery was founded in 1985 by Dr. Elias Hanna, a world-renowned cardiac surgeon, who was eager to find a place in the country to continue the farming heritage of his upbringing. In 1991, Dr. Hanna's oldest daughter, Christine, took the reins, and has been successfully leading winery operations, producing exceptional wines and making HANNA Winery a popular Sonoma destination. Dr. Hanna’s original purchase of 12 acres in the Russian River Valley in the 1970s has grown to 600 acres across the Alexander Valley and the Moon Mountain District of Sonoma County. Today, Christine Hanna embodies the Sonoma lifestyle, epitomizing the region's DIY approach to food, wine, gardening, design and entertaining. Following the release of her cookbook, "The Winemaker Cooks," she creates and promotes her recipes alongside her food-friendly wines.
This intense purple wine has a rich, meaty aroma with notes of blackberry, sage and espresso that open up into spicy tobacco and black licorice. The juicy fruit flavors of plum and berry cobbler are balanced with nutmeg and a hint of olive tapenade. The finish is polished and full of ripe tannins.
This complex wine is rich in fruit and accented by modest oak. The aroma of berries and plums combine with hints of mint and white pepper. Juicy cherry and spice are balanced by the smooth texture, fine tannins and perfect acidity.
Bright straw-gold in color, this wine’s lush aroma offers lemon, apple blossom, allspice and butter notes. The juicy flavor is full of peach, cherry, and fresh pear, and the mid-weight texture offers a seamless, vibrant finish.
This wine features a bright citrus aroma of grapefruit and lime, with a touch of fresh grass and a hint of basil. The cool flavors of melon, peach and orange blossom balance perfectly with the crisp acidity, for a zesty finish.