This aromatic single malt is the distillery's flagship expression. It's made with peated malted barley and aged for 10 years in oak casks, creating an approachable, bright gold whisky with floral aromas and flavors of smoke, spicy pepper, vanilla and cloves.
The 18 Year Old Ledaig represents the rebirth of the original style of malt whisky produced at the distillery. It's heavily peated with smoky herb flavors, balanced sweetness, floral aromas and a touch of sea salt.
This is a limited edition, single malt Scotch whisky, created from some of the first peated whisky ever produced at Tobermory, in 1996. It is made using peat-dried malted barley that has been married with peat-infused water, giving the whisky its intense smoky character. Matured in Oloroso Sherry casks, the smokiness is balanced by flavors of caramel, toffee, apple and a light Sherry sweetness that combine to form a smooth, slightly salty finish.