Deanston

Deanston was first established in 1785 as a cotton mill on the banks of the River Teith. The mill flourished and the surrounding small village grew into a thriving community. The cotton mill closed in 1965, but its prime location and access to fresh water made it the perfect location for a whisky distillery. 

Today, Deanston is still the heart of the community and crafts artisan single malt Scotch whiskies using traditional Scottish ingredients and distillation techniques. Its abundant access to fresh water and practice of aging in Kentucky-made oak barrels give the whiskies the sweet, honeyed flavors for which the brand is known. 

In 2000, Deanston was certified by the Organic Food Federation and became one of the first distilleries in Scotland to produce organic whisky.

12 Year Old

This Scotch whisky is matured for 12 years in ex-Bourbon barrels and has delicate aromas and flavors of sweet, honeyed fruit, creamy toffee and gentle spice. Despite its rich palate, the finish is crisp and satisfying with lingering hints of clove and ginger.

18 Year Old

This 18-Year-Old expression is first aged in hogshead casks before maturing in first fill Kentucky Bourbon barrels. It has complex aromas of vanilla, honey, nutmeg and tobacco, and a robust palate that tastes of gingerbread and citrus with a hint of white pepper.

20 Year Old

This limited edition expression is matured for 20 years in ex-Oloroso Sherry casks and bottled at cask strength. The palate offers creamy vanilla and ripe fruit notes, followed by mouthwatering butterscotch and sweet Sherry.

Virgin Oak

Deanston Virgin Oak is heady and aromatic with aromas and flavors of apple, toffee, candied fruits and nutmeg. It is first matured in ex-Bourbon casks prior to finishing in new oak barrels, giving the finished whisky a subtle spiced wood character.